You know those kinds of desserts where you have your portion, and then you have a little bit more for seconds, and then...you just feel...

I really really really really love lemon. It’s likely I’ve actually started at least one other blog post with that exact same statement....

A few weeks ago I got an email at work about a Palentine's day potluck event. Yay potluck! Any excuse to bake for other people is a win...

Ginger is one of my favorite dessert flavors, so naturally the holiday season is one of my favorite times of year because of many things,...

As much as I love trying new recipes and challenging myself with desserts I've never made before, this is one of those recipes that I...

A few years back (three, to be exact) two of my friends were about to get married, and the bride asked me if I would make a groom’s cake...

I brought these cookies to an event last night where, as far as I know, there was only one vegan person. And yet, halfway through the...

If you’ve learned much about me recently it might be that I love making cakes for my friend’s birthdays. My friend Sarah’s birthday was...

Don’t get me wrong - I love wheat flour and dairy just as much as the next gal, but I also love the challenge of baking for my friends...

Don't forget - you can always use the list of Tags on the right to narrow down recipes by specific flavor, ingredient, occasion, or other...

The cupcakes might be my favorite cupcakes ever. Is it because they made two of my colleagues freak out at me with their eyes as we...

Last night as I was making this cake recipe (for the second or third time), the smell wafting through my house as these cake layers were...

Aside from Halvah (middle eastern sesame candy), this recipe was my introduction to using Tahini in baking, and I’m completely hooked. I...

Do you like pecans? Do you like Bourbon? Then you should make these, no questions asked. My colleague Jillian brought them to our...

Ben (my brother): "Is that basically just a huge piece of ganache?" Me: [nods] No joke, this is the fastest I've ever gone from making...

I love any excuse to make caramel. It’s one of my favorite kitchen activities - I find it simple, peaceful, and most of all, magical. ...

More lemon! My friend Jared, a trained pastry chef, came over for a baking date last weekend and we didn’t have anything specific on the...

This cake is what 6-year-old dreams are made of. A quintessential celebratory birthday cake, or just something extra special for when...

The first time I made these brownies, I tried one and though, “Oh no - these are WAY too dark and chocolate-y.” Then I had a second one...

I think this is my favorite cake I’ve ever developed. I specify “developed” because I’ve made other cakes that were this high-quality...