This is my favorite cake of all time - no lie. The lemon curd pretty much does it since lemon is my favorite dessert flavor ever, but...

I know, it sounds too good to be true, and it is. But compared to what frosting usually is, this recipe seems a bit better! With only...

After I finally finished The Great Chocolate Chip Cookie Test a few months back, I realized I had another comparison I wanted to try -...

These cookies are...not the prettiest. But they're a triumvirate of other important variables: Easy, Fast (no chilling time required!),...

My friend Emma turned 30 last weekend! She has some pretty special besties who planned an amazing surprise cabaret showcase house party,...

February 27th is my favorite day of the year, because it’s my boyfriend’s birthday and I get to celebrate him! Cheesy, I know, but he’s...

Think cake pops, without the stick. Cake truffles are how I use up the cake scraps from leveling cake layers, or “mistakes” such as...

I had a recipe published! Forgive me, because it was actually in 2015, but for some reason I’ve forgotten to write it up until now. I...

Cheesecake. I feel like you either love it, or you’re just not a fan. However, for those who love it, not all cheesecake is created...

Holiday balls! [insert crude joke here] Ridiculously easy (though slightly time consuming), and totally delicious. I bought this bottle...

Not the most seasonal of posts, but I’ve had this recipe on my list to share for a very long time. It’s one of those very simple...

As I may have mentioned in a recent post, marshmallow is my second favorite dessert “flavor” (my first is lemon). Thrown into hot cocoa,...

“S’Mores" is my second favorite flavor of anything, ever (my first is here.) Perhaps because I looooooove marshmallow - and who ever...

It’s November, so it’s pumpkin time, obviously. I’ve never been the biggest fan of pumpkin pie, but these bars are the trifecta of the...

You know that silky smooth, decadent, not-cloyingly-sweet frosting that you get on fancy cakes and cupcakes from your local baker(y)? ...

I’ve been working on this post for almost two years. Not that I’ve been physically composing it for that long, but that’s when I...

These bars need no introduction. They’re SO. GOOD. And SO. EASY. Make them and be happy. Happy Baking! Adapted from…honestly I can’t...

There’s a handful of my mom’s recipes with which I grew up, that I know aren’t actually my mom’s, but as far as I’m concerned they belong...

I told my mom recently about this cake - a malted nutella & biscoff brownie torte cake - and she started drooling. Okay, not really, but...

I love all things Earl Grey. Technically the flavor is Bergamot, but the former label is more commonly understood. Tea in general is a...